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Spanish Rice |
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3/4 cup rice Fry the rice in butter until brown add the boiling water and cook till soft about 20 min. drain Saute the onions which have been sliced thin in a little butter mix with the tomato and chopped green pepper add mixture to rice add seasoning to taste and turn into a buttered casserole Bake 30 min. in moderate oven. Serve at once.
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©Roberta Tuller 2023
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